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Lunch & Dinner Recipes
Roast Lamb Boulangere
A simple slow roasted traybake with slow roasted lamb on a bed of leaks, carrots and potatoes - full of colour and fibre.
Recipe by Dominic Franks
4 servings
3h 20 mins
Ingredients
Instructions
Ingredients
- 1/2 shoulder of lamb
- 10 baby potatoes, thinly sliced
- 2 carrots, sliced
- 1/2 leeks, sliced
- Salt & pepper
- 3 garlic cloves, grated
- 2 sprigs of Rosemary
- 300ml veg or chicken stock