Sweetcorn fritters with bacon and tomatoes

Fritters

• 3 tbsp Polenta
• 55g Plain flour
• 6 tsp Baking powder
• 1 Egg beaten
• 5 tbsp Milk
• 2 Spring onions
• 125g Sweetcorn
• 2 tbsp Sunflower oil
• Pinch of cayenne pepper
• Pinch of salt

Topping

• 6 Rashers of streaky bacon
• A bunch of cherry tomatoes

• 1 Mix all the fritter ingredients (except the oil) together in a bowl until smooth.
• 2 Put the bacon and tomatoes under the grill.
• 3 Heat a frying pan and add the oil, and using a spoon ladle the fritter mixture into the frying pan to make neat but fairly thick rounds.
• 4 They should take about a minute on each side.
• 5 Pile them up on a dish and top with the bacon and juicy tomatoes.